Calculate seawater spiciness referenced to 0 dbar (i.e. the surface).

gsw_spiciness0(SA, CT)

Arguments

SA

Absolute Salinity [ g/kg ]

CT

Conservative Temperature [ degC ]

Value

spiciness [ kg/m^3 ]

Implementation Note

This R function uses a wrapper to a C function contained within the GSW-C system as updated 2021-12-28 at https://github.com/TEOS-10/GSW-C with git commit `98f0fd40dd9ceb0ba82c9d47ac750e935a7d0459`.

The C function uses data from the library/gsw_data_v3_0.mat file provided in the GSW-Matlab source code, version 3.06-11. Unfortunately, this version of the mat file is no longer displayed on the TEOS-10.org website. Therefore, in the interests of making GSW-R be self-contained, a copy was downloaded from http://www.teos-10.org/software/gsw_matlab_v3_06_11.zip on 2022-05-25, the .mat file was stored in the developer/create_data directory of https://github.com/TEOS-10/GSW-R, and then the dataset used in GSW-R was created based on that .mat file.

Please consult http://www.teos-10.org to learn more about the various TEOS-10 software systems.

See also

Other things related to spiciness: gsw_spiciness1(), gsw_spiciness2()

Examples

SA <- c(34.7118, 34.8915, 35.0256, 34.8472, 34.7366, 34.7324)
CT <- c(28.8099, 28.4392, 22.7862, 10.2262,  6.8272,  4.3236)
spiciness <- gsw_spiciness0(SA, CT)
stopifnot(all.equal(spiciness, c(5.728998558542941, 5.749940496782486, 4.163547112671111,
                                 1.069362556641764, 0.426428274444305, 0.089725188494086)))