Calculate seawater spiciness referenced to 1000 dbar.
Implementation Note
This R function uses a wrapper to a C function contained within the GSW-C system as updated 2022-10-11 at https://github.com/TEOS-10/GSW-C with git commit `657216dd4f5ea079b5f0e021a4163e2d26893371`.
The C function uses data from the library/gsw_data_v3_0.mat
file provided in the GSW-Matlab source code, version 3.06-11.
Unfortunately, this version of the mat file is no longer displayed on the
TEOS-10.org website. Therefore, in the interests of making GSW-R be
self-contained, a copy was downloaded from
http://www.teos-10.org/software/gsw_matlab_v3_06_11.zip on 2022-05-25,
the .mat file was stored in the developer/create_data directory of
https://github.com/TEOS-10/GSW-R, and then the dataset used in GSW-R
was created based on that .mat file.
Please consult http://www.teos-10.org to learn more about the various TEOS-10 software systems.
See also
Other things related to spiciness:
gsw_spiciness0()
,
gsw_spiciness2()
Examples
SA <- c(34.7118, 34.8915, 35.0256, 34.8472, 34.7366, 34.7324)
CT <- c(28.8099, 28.4392, 22.7862, 10.2262, 6.8272, 4.3236)
spiciness <- gsw_spiciness1(SA, CT)
stopifnot(all.equal(spiciness, c(6.311038322123224, 6.326411175472160, 4.667218659743284,
1.351722468726905, 0.628494082166029, 0.224779784908478)))